Jack Mcnair's Bacon and Egg Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350.
Place 2 tablespoons butter in a skillet over medium high heat. Add the mushrooms and cook until lightly browned (3 minutes). Take them out of the skillet and set them aside.
Fry the bacon in a skillet, drain it on paper towels and discard the grease.
To the skillet add 4 tablespoons of butter, most of the bacon (save some for garnishing), and 3/4 of the mushrooms. Mix well and sprinkle with the flour, salt, and black pepper to taste.
Gradually stir in the milk and cook, stirring constantly, until the mixture is smooth and thickened, about 20 minutes. Cover and set aside.
Combine the eggs with the half and half and 1/4 teaspoon of salt, and cook in the remaining butter in a skillet on medium low heat until very softly scrambled, do not overcook.
In a buttered 9 inch glass souffle dish alternately layer the scrambled eggs and the bacon sauce, ending with the sauce. Top with the remaining mushrooms and reserved bacon and back uncovered until heated through, 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.12 Kcal (1759 kJ)
Calories from fat	290.07 Kcal
		% Daily Value*
Total Fat	32.23g	50%
Cholesterol	305.57mg	102%
Sodium	417.91mg	17%
Potassium	469.73mg	10%
Total Carbs	14.76g	5%
Sugars	6.69g	27%
Dietary Fiber	0.52g	2%
Protein	18.39g	37%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	1.7mg	9%
Calcium	217.1mg	22%

Amount Per 100 g
Calories	144.83 Kcal (606 kJ)
Calories from fat	100 Kcal
		% Daily Value*
Total Fat	11.11g	50%
Cholesterol	105.35mg	102%
Sodium	144.07mg	17%
Potassium	161.94mg	10%
Total Carbs	5.09g	5%
Sugars	2.31g	27%
Dietary Fiber	0.18g	2%
Protein	6.34g	37%
Vitamin C	0.3mg	1%
Iron	0.6mg	9%
Calcium	74.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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