Directions:
- Rub saucepan with garlic; discard garlic.
- Melt two tablespoons butter; stir in flour.
- Slowly add broth, stirring constantly.
- Add parsley; cook until thickened, then set aside.
- Sauté mushrooms and onion in one tablespoon butter until tender.
- Add the Jack Daniel's Whiskey and the thickened broth.
- Simmer several minutes over low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.26 Kcal (294 kJ) | ||
| Calories from fat | 39.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 81.78mg | 3% | |
| Potassium | 86.45mg | 2% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.35 Kcal (445 kJ) | ||
| Calories from fat | 59.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 7% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 4% | |
| Sodium | 123.79mg | 3% | |
| Potassium | 130.87mg | 2% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 0.77g | 2% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 2.17g | 3% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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