Jaboticaba Jelly Recipe

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Jaboticaba Jelly
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Ingredients
2
Count
Nutrition
233
Calories
Total time
45
Minutes
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Ingredients:

  • 3 -4 lbs jaboticabas, to make 3 to 4 cups of juice
  • 3 -4 cups sugar

Directions:

  1. To make juice, cover fruit with water and boil till soft.
  2. Use a colander to strain juice, then use a potato masher to smash fruit and put it through the sieve as well.
  3. Place equal amounts of sugar and juice into a pot and boil it till it scoots across a spoon or a candy thermometer registers 220°F
  4. Place into sterilized hot jars and seal.
  5. NOTE: Amounts and time are guesses; I was not able to pin Florence down on this very well (and I quote), Every time it is different .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.4 Kcal (977 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.2mg 0%
Potassium 1.2mg 0%
Total Carbs 60g 20%
Sugars 58.8g 235%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 389 Kcal (1629 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 2mg 0%
Total Carbs 100g 20%
Sugars 98g 235%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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