Homemade Brandy Recipe

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Homemade Brandy
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Ingredients
3
Count
Nutrition
873
Calories
Total time
129660
Minutes
Comments Print recipe

Ingredients:

  • 1 gallon fresh ripe fruit (anything you desire)
  • 3 cups sugar
  • 1/2 gallon vodka (or more if needed)

Directions:

  1. Stuff a one gallon jar with fresh ripe fruit.
  2. If plums or cherries are used, take pits out.
  3. If berries are used, leave whole.
  4. If pears or apples are used, cut them, leaving out the cores.
  5. Add 2 to 3 cups sugar.
  6. Cover with vodka.
  7. Put a lid on the jar.
  8. Let stand for 2 to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 873.34 Kcal (3656 kJ)
Calories from fat 272.52 Kcal
% Daily Value*
Total Fat 30.28g 47%
Sodium 631.45mg 26%
Potassium 124.26mg 3%
Total Carbs 99.38g 33%
Sugars 57.38g 230%
Dietary Fiber 5.68g 23%
Protein 5.68g 11%
Vitamin C 1.9mg 3%
Iron 1.9mg 11%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 294.93 Kcal (1235 kJ)
Calories from fat 92.03 Kcal
% Daily Value*
Total Fat 10.23g 47%
Sodium 213.24mg 26%
Potassium 41.96mg 3%
Total Carbs 33.56g 33%
Sugars 19.38g 230%
Dietary Fiber 1.92g 23%
Protein 1.92g 11%
Vitamin C 0.6mg 3%
Iron 0.6mg 11%
Calcium 14.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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