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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 7 |
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She makes this every year to raise funds for missions work. Jaboticaba jelly tastes, to me, like a tart raspberry jelly with no seeds. I have never made this, or any other jelly, but if anyone has questions about it, I can always ask Florence. Ingredients:
3 -4 lbs jaboticabas, to make 3 to 4 cups of juice |
3 -4 cups sugar |
Directions:
1. To make juice, cover fruit with water and boil till soft.
2. Use a colander to strain juice, then use a potato masher to smash fruit and put it through the sieve as well.
3. Place equal amounts of sugar and juice into a pot and boil it till it scoots across a spoon or a candy thermometer registers 220°F
4. Place into sterilized hot jars and seal.
5. NOTE: Amounts and time are guesses; I was not able to pin Florence down on this very well (and I quote), Every time it is different .
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