Directions:
- In a large pot heat the milk, sugar, rice and salt to a low simmer.
- Cook stirring constantly with a wooden spoon for 1 hour.
- Beat eggs with vanilla.
- Remove 1 cup of the rice mixture and stir in beaten eggs.
- Add Mix back to pot and cook an additional 3 minutes.
- Pour into a casserole dish.
- Sprinkle with Cinnamon and let cool in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.74 Kcal (665 kJ) | ||
| Calories from fat | 9.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 36.66mg | 12% | |
| Sodium | 104.83mg | 4% | |
| Potassium | 329.92mg | 7% | |
| Total Carbs | 28.3g | 9% | |
| Sugars | 17.73g | 71% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 7.94g | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 245.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 70.13 Kcal (294 kJ) | ||
| Calories from fat | 4.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 2% | |
|---|---|---|---|
| Cholesterol | 16.19mg | 12% | |
| Sodium | 46.32mg | 4% | |
| Potassium | 145.76mg | 7% | |
| Total Carbs | 12.5g | 9% | |
| Sugars | 7.83g | 71% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 3.51g | 16% | |
| Iron | 0.3mg | 4% | |
| Calcium | 108.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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