Ingredients:
- ( red potatoes work very well for this , too.)
- 1 tblsp balsamic vinegar
- chipotle-cheddar cheese, shredded (i used sargento bistro blend)
Directions:
- In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic, thyme and nutmeg; toss to combine. Cook and stir for 5 minutes or until potatoes are hot.
- Transfer to a baking pan coated with nonstick cooking spray (using one with sides helps with stirring the potatoes as they bake). Bake at 400 degrees F for 25-30 minutes or until potatoes are golden and almost tender, stirring once or twice.
- Sprinkle with the balsamic vinegar, salt and pepper, fresh parsley and ciilantro; toss well. Bake 10 minutes longer or until potatoes are tender.
- Top the potatoes with the chipotle-cheddar cheese blend (or any other cheese or blend you prefer) and continue baking until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.96 Kcal (1356 kJ) | ||
| Calories from fat | 63.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Sodium | 40.24mg | 2% | |
| Potassium | 1474.46mg | 31% | |
| Total Carbs | 56.71g | 19% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 3.5mg | 19% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.13 Kcal (469 kJ) | ||
| Calories from fat | 22.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 11% | |
|---|---|---|---|
| Sodium | 13.93mg | 2% | |
| Potassium | 510.34mg | 31% | |
| Total Carbs | 19.63g | 19% | |
| Sugars | 1.28g | 15% | |
| Dietary Fiber | 2.04g | 24% | |
| Protein | 2.83g | 16% | |
| Vitamin C | 8.2mg | 40% | |
| Iron | 1.2mg | 19% | |
| Calcium | 23.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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