Italian Tossed Salad Recipe

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Italian Tossed Salad
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Ingredients:

Directions:

  1. Toss together 1 (5-ounce) bag mixed salad greens, 1/2 cup (2 ounces) shredded mozzarella cheese, 1 (2.25-ounce) can drained sliced ripe black olives, 8 quartered baby carrots, and 1 sliced green onion. Drizzle with bottled balsamic vinaigrette or your favorite Italian salad dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.88 Kcal (858 kJ)
Calories from fat 137.78 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 13.89mg 5%
Sodium 623.69mg 26%
Potassium 242.42mg 5%
Total Carbs 11.37g 4%
Sugars 6.73g 27%
Dietary Fiber 3.77g 15%
Protein 6.31g 13%
Vitamin C 4.2mg 7%
Vitamin A 0.8mg 27%
Iron 1.8mg 10%
Calcium 202.6mg 20%
Amount Per 100 g
Calories 125.79 Kcal (527 kJ)
Calories from fat 84.59 Kcal
% Daily Value*
Total Fat 9.4g 24%
Cholesterol 8.53mg 5%
Sodium 382.92mg 26%
Potassium 148.84mg 5%
Total Carbs 6.98g 4%
Sugars 4.13g 27%
Dietary Fiber 2.32g 15%
Protein 3.87g 13%
Vitamin C 2.6mg 7%
Vitamin A 0.5mg 27%
Iron 1.1mg 10%
Calcium 124.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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