Directions:
- For Tomato-Basil Topping: Blend all ingredients thoroughly and refrigerate for 2 hours before serving. Just prior to serving, drain in a colander or strainer to eliminate excess liquid.
- For Garlic Oil: Let a thinly-sliced clove of garlic soak in 2 tablespoons olive oil for at least 1 hour before using to allow the flavor to infuse.
- Preheat oven to 400 degrees.
- Line a sheet pan or cookie sheet with foil. Dribble garlic oil over Boboli, sprinkle with cheese and bake for 4 to 5 minutes, until hot, but not crisped or dried.
- Cut the Boboli into 6 wedges or 2- by 2-inch squares. Remove to a serving plate and cover, generously, with the cold Tomato-Basil Topping, serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.15 Kcal (838 kJ) | ||
| Calories from fat | 251.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.89g | 43% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 0% | |
| Sodium | 124.49mg | 5% | |
| Potassium | 93.77mg | 2% | |
| Total Carbs | 17.73g | 6% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 11.05g | 22% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 224mg | 22% | |
| Amount Per 100 g | |||
| Calories | 156.97 Kcal (657 kJ) | ||
| Calories from fat | 196.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 43% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 0% | |
| Sodium | 97.63mg | 5% | |
| Potassium | 73.54mg | 2% | |
| Total Carbs | 13.91g | 6% | |
| Sugars | 2.46g | 13% | |
| Dietary Fiber | 5.01g | 26% | |
| Protein | 8.67g | 22% | |
| Vitamin C | 4.3mg | 9% | |
| Iron | 1.6mg | 11% | |
| Calcium | 175.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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