Directions:
- Combine red cabbage, parsley and capers in large bowl.
- Whisk oil, vinegar, 2 tablespoons water and garlic in small bowl to blend. Add to cabbage mixture and toss to blend. Season to taste with salt and pepper. (Can be prepared up to 3 hours ahead. Cover and refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.63 Kcal (346 kJ) | ||
| Calories from fat | 42.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Sodium | 113.55mg | 5% | |
| Potassium | 310.91mg | 7% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 71.6mg | 119% | |
| Iron | 1.4mg | 8% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 59.02 Kcal (247 kJ) | ||
| Calories from fat | 30.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 7% | |
|---|---|---|---|
| Sodium | 81.11mg | 5% | |
| Potassium | 222.08mg | 7% | |
| Total Carbs | 6.47g | 3% | |
| Sugars | 3.42g | 19% | |
| Dietary Fiber | 1.83g | 10% | |
| Protein | 1g | 3% | |
| Vitamin C | 51.1mg | 119% | |
| Iron | 1mg | 8% | |
| Calcium | 43.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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