Directions:
- Combine red cabbage, parsley and capers in large bowl.
- Whisk oil, vinegar, 2 tablespoons water and garlic in small bowl to blend. Add to cabbage mixture and toss to blend. Season to taste with salt and pepper. (Can be prepared up to 3 hours ahead. Cover and refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.63 Kcal (346 kJ) | ||
| Calories from fat | 42.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Sodium | 113.55mg | 5% | |
| Potassium | 310.91mg | 7% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 71.6mg | 119% | |
| Iron | 1.4mg | 8% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 59.02 Kcal (247 kJ) | ||
| Calories from fat | 30.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 7% | |
|---|---|---|---|
| Sodium | 81.11mg | 5% | |
| Potassium | 222.08mg | 7% | |
| Total Carbs | 6.47g | 3% | |
| Sugars | 3.42g | 19% | |
| Dietary Fiber | 1.83g | 10% | |
| Protein | 1g | 3% | |
| Vitamin C | 51.1mg | 119% | |
| Iron | 1mg | 8% | |
| Calcium | 43.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
