Italian-Style Cabbage Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Add canned white tuna (packed in water) for a delicious main course. Can be prepared in 45 minutes or less. Ingredients:
8 cups thinly sliced red cabbage (about 1/2 large head) |
1/4 cup chopped italian parsley |
2 tablespoons drained capers |
2 tablespoons olive oil (preferably extra-virgin) |
2 tablespoons red wine vinegar |
2 tablespoons water |
1 tablespoon minced garlic |
Directions:
1. Combine red cabbage, parsley and capers in large bowl.
2. Whisk oil, vinegar, 2 tablespoons water and garlic in small bowl to blend. Add to cabbage mixture and toss to blend. Season to taste with salt and pepper. (Can be prepared up to 3 hours ahead. Cover and refrigerate.)
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