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Italian Stuffed Burger W/ Roasted Garlic Aioli & Roasted Red Recipe

Italian Stuffed Burger W/ Roasted Garlic Aioli & Roasted Red Recipe

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Italian Stuffed Burger W/ Roasted Garlic Aioli & Roasted Red

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Ingredients:

Serving

Directions:

Mix brisket with crushed red pepper.
Flatten half of brisket and flatten to 5-inch round.
Place soprasetta on brisket and top with mozzarella, provolone and mortadella.
Flatten the other half of the brisket to 4-1/2 inch round and place on top of the Italian meats.
Fold extra meat of bottom brisket over top of upper brisket and seal.
Dice sweet gherkins, roasted red peppers and Roma tomatoes and combine to make relish.
Dice chives, whisk egg yolks and slowly add olive oil to form aioli. When medium peaks begin to form, add salt and pepper, chives and roasted garlic.
Toast foccacia and cook to desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.26 Kcal (1487 kJ)
Calories from fat	230.03 Kcal
		% Daily Value*
Total Fat	25.56g	39%
Cholesterol	134.2mg	45%
Sodium	1496.82mg	62%
Potassium	396.39mg	8%
Total Carbs	8.68g	3%
Sugars	1.85g	7%
Dietary Fiber	1.81g	7%
Protein	23.08g	46%
Vitamin C	57.2mg	95%
Vitamin A	0.1mg	2%
Iron	10.1mg	56%
Calcium	246.6mg	25%

Amount Per 100 g
Calories	185.26 Kcal (776 kJ)
Calories from fat	119.96 Kcal
		% Daily Value*
Total Fat	13.33g	39%
Cholesterol	69.98mg	45%
Sodium	780.56mg	62%
Potassium	206.71mg	8%
Total Carbs	4.53g	3%
Sugars	0.97g	7%
Dietary Fiber	0.95g	7%
Protein	12.04g	46%
Vitamin C	29.8mg	95%
Iron	5.2mg	56%
Calcium	128.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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