Directions:
- Melt the butter in a skillet.
- Saute the green pepper, onion, and mushrooms in the melted butter.
- Add spaghetti sauce until the mixture is well coated and warm.
- In separate skillet, fry the Steak Ums.
- Be sure to drain the grease.
- Mix the Steak Ums and Sauce mixture together.
- Spoon onto a hoagie roll and top with mozarella cheese.
- Microwave to melt the cheese, if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.84 Kcal (2938 kJ) | ||
| Calories from fat | 153.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 255.39mg | 85% | |
| Sodium | 1127.32mg | 47% | |
| Potassium | 1742.17mg | 37% | |
| Total Carbs | 18.62g | 6% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 121.3g | 243% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 9.8mg | 55% | |
| Calcium | 604.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 108.49 Kcal (454 kJ) | ||
| Calories from fat | 23.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 26% | |
|---|---|---|---|
| Cholesterol | 39.48mg | 85% | |
| Sodium | 174.26mg | 47% | |
| Potassium | 269.31mg | 37% | |
| Total Carbs | 2.88g | 6% | |
| Sugars | 0.59g | 15% | |
| Dietary Fiber | 0.52g | 13% | |
| Protein | 18.75g | 243% | |
| Vitamin C | 3.2mg | 34% | |
| Iron | 1.5mg | 55% | |
| Calcium | 93.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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