Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
- Turn onto a lightly floured surface, knead 10-12 times or until smooth. Divide dough into eight portions. Shape each portion into a 24-in. log. Cut logs into 2-in. pieces.
- Place sesame seeds and milk in separate shallow bowls. Dip pieces in milk, then roll in sesame seeds. Place 2-in. apart on greased baking sheets. Bake at 350° for 7-9 minutes or until set and bottoms are lightly browned. Cool for 2 minutes before removing from pans to wire racks. Yield: 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.23 Kcal (361 kJ) | ||
| Calories from fat | 21.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 15.46mg | 1% | |
| Potassium | 33.33mg | 1% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.72g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 280.34 Kcal (1174 kJ) | ||
| Calories from fat | 70.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 4% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 3% | |
| Sodium | 50.25mg | 1% | |
| Potassium | 108.35mg | 1% | |
| Total Carbs | 45.62g | 5% | |
| Sugars | 4.31g | 5% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 5.59g | 3% | |
| Iron | 1.4mg | 2% | |
| Calcium | 116.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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