Fresh Tomato Tart Recipe

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Ingredients:

Serving

9 inches frozen pie shells, thawed
2 tsp dijon mustard
1 large tomato, seeded and thinly sliced
3 eggs
1/2 cup heavy cream
1/2 cup shredded swiss cheese
1 tsp dried basil
1/2 tsp salt
1/4 tsp pepper

Directions:

Preheat oven to 400* With tines of fork, prick holes all over pie shell.
With a knife, spread mustard over bottom of shell. Line pie shell with tomato slices.
In a medium bowl, whisk eggs until frothy. Blend in cheese, basil, salt and pepper. Pour over tomato slices.
Bake tart 20 to 25 minutes, until puffy and lightly browned. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1487.47 Kcal (6228 kJ)
Calories from fat	711.64 Kcal
		% Daily Value*
Total Fat	79.07g	122%
Cholesterol	282.36mg	94%
Sodium	2600.93mg	108%
Potassium	878.49mg	19%
Total Carbs	136.24g	45%
Sugars	1.53g	6%
Dietary Fiber	6.66g	27%
Protein	51.05g	102%
Vitamin C	6.6mg	11%
Iron	6.9mg	38%
Calcium	230.2mg	23%

Amount Per 100 g
Calories	208.46 Kcal (873 kJ)
Calories from fat	99.73 Kcal
		% Daily Value*
Total Fat	11.08g	122%
Cholesterol	39.57mg	94%
Sodium	364.5mg	108%
Potassium	123.11mg	19%
Total Carbs	19.09g	45%
Sugars	0.21g	6%
Dietary Fiber	0.93g	27%
Protein	7.15g	102%
Vitamin C	0.9mg	11%
Iron	1mg	38%
Calcium	32.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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