Italian Sausage Recipe

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Ingredients:

Serving

5 lbs pork butt, ground coarsely
2 tbsp fresh ground black pepper
1 1/2 tbsp salt
2 -3 tbsp whole fennel seeds
casing, washed thoroughly

Directions:

Mix all the ingredients thoroughly except casings.
Then allow mixture to set covered in refrigerator at least 1/2 hours You want your mixture to be nice and cold when you put it into the casings.
It is actually best left overnight if possible.
This will also help blend all the flavors of the spices nicely.
When cold enough fill your casings turning every 10 to make a small sausage.
Or you can lay the meat on a wax paper take another wax paper, lay it on top.
Roll out the meat, with your biscuit cutter, dip in water, and cut rounds.
These you can nicely put in plastic freeze in baggies and they will be ready when you are.
When you want to make them, put a little olive oil in the pan to prevent sticking, heat, and make the patties or sausages.
These sausages are also great on the grill or for any Italian meals- They are not over powering in flavor.
Enjoy-.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.78 Kcal (1289 kJ)
Calories from fat	124.78 Kcal
		% Daily Value*
Total Fat	13.86g	21%
Cholesterol	136.05mg	45%
Sodium	1195.41mg	50%
Potassium	811.8mg	17%
Total Carbs	1.64g	1%
Sugars	0.01g	0%
Dietary Fiber	0.93g	4%
Protein	43.45g	87%
Vitamin C	0.3mg	1%
Iron	2.7mg	15%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	132.5 Kcal (555 kJ)
Calories from fat	53.72 Kcal
		% Daily Value*
Total Fat	5.97g	21%
Cholesterol	58.57mg	45%
Sodium	514.64mg	50%
Potassium	349.49mg	17%
Total Carbs	0.7g	1%
Sugars	0.01g	0%
Dietary Fiber	0.4g	4%
Protein	18.71g	87%
Vitamin C	0.1mg	1%
Iron	1.2mg	15%
Calcium	24mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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