Italian Salad Dressing Seasoning Recipe

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Italian Salad Dressing Seasoning
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Ingredients:

Directions:

  1. Mix together ingredients and store in a tightly sealed container.
  2. To prepare dressing, whisk together 4 tbsp.
  3. Red or white wine vinegar, 2/3 cup olive oil, 2 tbsp.
  4. Water, and 2 tbsp.
  5. Of the dry mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.38 Kcal (23 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 955.78mg 40%
Potassium 16.05mg 0%
Total Carbs 1.3g 0%
Sugars 0.55g 2%
Dietary Fiber 0.32g 1%
Protein 0.14g 0%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 111.24 Kcal (466 kJ)
Calories from fat 7.47 Kcal
% Daily Value*
Total Fat 0.83g 0%
Sodium 19756.62mg 40%
Potassium 331.77mg 0%
Total Carbs 26.81g 0%
Sugars 11.28g 2%
Dietary Fiber 6.69g 1%
Protein 2.9g 0%
Vitamin C 5.1mg 0%
Iron 5.9mg 2%
Calcium 254mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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