Directions:
- Pre-heat the oven to 180°C (350°F) Gas mark 4.
- Grease and line a 9 inch (23 cm) deep, round cake tin.
- Beat together the egg yolks and half of the sugar until thick and creamy.
- Sift together the flour, baking powder and salt, then mix into the egg yolk mixture.
- Gradually beat in the remaining sugar.
- Fold in the nuts.
- Whisk the egg whites until stiff then fold into the mixture.
- Pour the mixture into the prepared tin and bake in the oven for about 45 minutes until well risen, golden and firm to the touch.
- Turn out and cool on a wire rack.
- Before serving, whisk the cream until stiff.
- Spread on top of the cake and decorate with the whole pistachio nuts.
- Serves 10-12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.67 Kcal (204 kJ) | ||
| Calories from fat | 28.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 33% | |
| Sodium | 61.26mg | 3% | |
| Potassium | 69.34mg | 1% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.14 Kcal (704 kJ) | ||
| Calories from fat | 98.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 5% | |
|---|---|---|---|
| Cholesterol | 339.27mg | 33% | |
| Sodium | 211.63mg | 3% | |
| Potassium | 239.55mg | 1% | |
| Total Carbs | 5.88g | 1% | |
| Sugars | 3.44g | 4% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 12.71g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 3% | |
| Calcium | 85.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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