Italian Meatball Burgers Recipe

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Italian Meatball Burgers
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Ingredients:

Directions:

  1. Preheat grill to medium-high heat.
  2. Bake rolls according to package directions. Split rolls.
  3. Remove casings from sausage. Combine sausage, chopped basil, and next 5 ingredients (through ground sirloin) in a medium bowl. Divide beef mixture into 6 equal portions with moist hands, shaping each into a 1/2-inch-thick patty. Press thumb in center of each patty, leaving a nickel-sized indentation.
  4. Place patties on grill rack coated with cooking spray; grill 6 minutes. Turn patties over; grill 2 minutes. Sprinkle cheese evenly over patties, and grill 6 minutes or until a thermometer registers 160°. Remove from grill; let stand 5 minutes.
  5. Place 1 basil leaf on bottom half of each roll; top each with 1 patty, 1 tablespoon marinara sauce, and roll top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.29 Kcal (922 kJ)
Calories from fat 69.11 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 82.12mg 27%
Sodium 523.23mg 22%
Potassium 348.18mg 7%
Total Carbs 13.91g 5%
Sugars 2g 8%
Dietary Fiber 1.46g 6%
Protein 24.88g 50%
Vitamin C 11.6mg 19%
Iron 4.7mg 26%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 151.01 Kcal (632 kJ)
Calories from fat 47.38 Kcal
% Daily Value*
Total Fat 5.26g 12%
Cholesterol 56.3mg 27%
Sodium 358.69mg 22%
Potassium 238.69mg 7%
Total Carbs 9.53g 5%
Sugars 1.37g 8%
Dietary Fiber 1g 6%
Protein 17.06g 50%
Vitamin C 7.9mg 19%
Iron 3.2mg 26%
Calcium 29.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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