Italian Mac-n-Cheese (Rachael Ray) Recipe

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Italian Mac-n-Cheese (Rachael Ray)
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil. Salt water and cook pasta to a chewy al dente, about 8 minutes.
  2. In a nonstick skillet, brown and crumble the sausage. Drain cooked crumbles on paper towel lined plate. Return pan to heat and add extra-virgin olive oil, butter, garlic and mushrooms. Season liberally with salt and pepper. Saute 3 to 5 minutes, until mushrooms are lightly golden.
  3. Preheat broiler to high.
  4. To mushrooms, add flour and stir, cooking 2 minutes. Whisk in stock, then stir in cream. Bring cream to a bubble, then stir in 2 cups of 4 cheese blend. When cheese has melted into sauce, add tomatoes. When sauce comes to a bubble, remove from heat and adjust seasonings, adding hot sauce if desired.
  5. Combine cheese sauce with sausage and pasta, transfer to baking dish, casserole or oven safe serving platter. Sprinkle remaining 1/2 cup of 4 cheese blend and the grated Parmesan over the top and brown under hot broiler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1634.36 Kcal (6843 kJ)
Calories from fat 854.8 Kcal
% Daily Value*
Total Fat 94.98g 146%
Cholesterol 158.41mg 53%
Sodium 1521.94mg 63%
Potassium 809.04mg 17%
Total Carbs 121.55g 41%
Sugars 14.17g 57%
Dietary Fiber 9.98g 40%
Protein 72.39g 145%
Vitamin C 5.4mg 9%
Iron 7.6mg 42%
Calcium 421.9mg 42%
Amount Per 100 g
Calories 283.07 Kcal (1185 kJ)
Calories from fat 148.05 Kcal
% Daily Value*
Total Fat 16.45g 146%
Cholesterol 27.44mg 53%
Sodium 263.6mg 63%
Potassium 140.12mg 17%
Total Carbs 21.05g 41%
Sugars 2.45g 57%
Dietary Fiber 1.73g 40%
Protein 12.54g 145%
Vitamin C 0.9mg 9%
Iron 1.3mg 42%
Calcium 73.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.8
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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