Directions:
- Create an Italian herb baste by mixing together the olive oil, Italian seasoning, parsley, basil, shallots, garlic, and Parmesan in a bowl.
- Preheat a grill to medium, using mesquite wood. Coat the halibut in the Italian herb baste and place fish on the grill. Grill, turning often to avoid burning, until fish is opaque and a knife slides in easily.
- Remove from heat and serve halibut with fresh vegetables and a starch of choice.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.01 Kcal (1913 kJ) | ||
| Calories from fat | 432.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.03g | 74% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 194.15mg | 8% | |
| Potassium | 67.04mg | 1% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 641.6 Kcal (2686 kJ) | ||
| Calories from fat | 606.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.43g | 74% | |
|---|---|---|---|
| Cholesterol | 15.44mg | 4% | |
| Sodium | 272.57mg | 8% | |
| Potassium | 94.12mg | 1% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 1.34g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 7.36g | 10% | |
| Vitamin C | 4.1mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 210.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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