Directions:
- 1. Heat oven to 350 degree F. Melt butter or margarine in a 9x9x2-inch baking pan in the oven (about 6 minutes). Remove from oven. Stir crushed crackers into melted butter or margarine; press mixture firmly and evenly onto bottom of pan using a wooden spoon. Set aside.
- 2. Combine the ricotta cheese, egg, sugar, flour, orange peel, and almond extract in a blender container or food processor bowl; blend or process until smooth. Carefully spread cheese mixture over crumb mixture. Combine the almonds or hazelnuts, cherries, and raisins; sprinkle over cheese layer. Bake for 25 to 30 minutes or until edges are puffed and golden. Cool in pan on a wire rack for 1 hour; cover and chill for 2 hours. Cut into bars. Makes 20.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.32 Kcal (1249 kJ) | ||
| Calories from fat | 166.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 29% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 9% | |
| Sodium | 100.19mg | 4% | |
| Potassium | 82.77mg | 2% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 12.46g | 50% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 1.5mg | 8% | |
| Calcium | 138.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 521.01 Kcal (2181 kJ) | ||
| Calories from fat | 291.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 29% | |
|---|---|---|---|
| Cholesterol | 46.05mg | 9% | |
| Sodium | 174.97mg | 4% | |
| Potassium | 144.56mg | 2% | |
| Total Carbs | 45.25g | 9% | |
| Sugars | 21.76g | 50% | |
| Dietary Fiber | 3.37g | 8% | |
| Protein | 13.43g | 15% | |
| Vitamin C | 12.9mg | 12% | |
| Vitamin A | 5mg | 95% | |
| Iron | 2.6mg | 8% | |
| Calcium | 242.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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