Italian Caramelized Onion Tartlets Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°F
Sauté pancetta and onions in butter in a large pan over medium heat until browned and tender.
Add flour and stir 2 minutes. Gradually whisk in milk. Increase heat to medium-high and boil 1 minute, whisking constantly. Remove from heat.
Whisk yolks in medium bowl to blend. Gradually whisk in onion mixture, pepper, Herbes, and nutmeg.
Place tart shells on baking sheet and bake until golden brown, as packaging directs. Cool slightly.
Reduce oven temperature to 350°F Spoon filling (about 1/4 cup) into each tartlet. Bake until tops begin to brown, about 20 minutes. Transfer tartlets to racks and cool slightly. Remove from pans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	940.51 Kcal (3938 kJ)
Calories from fat	623.69 Kcal
		% Daily Value*
Total Fat	69.3g	107%
Cholesterol	172.58mg	58%
Sodium	1638.9mg	68%
Potassium	504.2mg	11%
Total Carbs	53.14g	18%
Sugars	6.02g	24%
Dietary Fiber	3.02g	12%
Protein	26.75g	54%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	2%
Iron	3.4mg	19%
Calcium	191.5mg	19%

Amount Per 100 g
Calories	294.39 Kcal (1233 kJ)
Calories from fat	195.22 Kcal
		% Daily Value*
Total Fat	21.69g	107%
Cholesterol	54.02mg	58%
Sodium	513mg	68%
Potassium	157.82mg	11%
Total Carbs	16.63g	18%
Sugars	1.88g	24%
Dietary Fiber	0.94g	12%
Protein	8.37g	54%
Vitamin C	1.1mg	6%
Iron	1.1mg	19%
Calcium	59.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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