Directions:
- Cut off about the top 1 inch of the bread loaf and scoop out the bread, leaving about 1/2-1 inch all around.
- Cut bread into cubes, toast in oven at 350° for about 20 minutes. Watch so they don't burn.
- Meanwhile, cook vegetables in microwave for 3 minutes.
- Combine oil, basil, oregano, garlic, salt, and onion powder and blender until basil is well chopped.
- Pour into mixing bowl and add mayo and vegetables. Mix well before folding in bread cubes. If the recipe appears too dry, add more mayo.
- Fill empty bread with this mix; replace top bread piece.
- Bake in preheated 350° oven for 30 minutes with a piece of aluminum foil folded over bread.
- Remove foil and bake 15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.88 Kcal (452 kJ) | ||
| Calories from fat | 84.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 1% | |
| Sodium | 265.25mg | 11% | |
| Potassium | 60.59mg | 1% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 220.97 Kcal (925 kJ) | ||
| Calories from fat | 172.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 14% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 1% | |
| Sodium | 543.31mg | 11% | |
| Potassium | 124.1mg | 1% | |
| Total Carbs | 11.46g | 2% | |
| Sugars | 1.72g | 3% | |
| Dietary Fiber | 1.88g | 4% | |
| Protein | 1.75g | 2% | |
| Vitamin C | 5.3mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 29.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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