Directions:
- Rinse steak under cold water and pat dry with paper towels. Place in large resealable bag. Add salad dressing, 1/2 cup pasta sauce, and garlic to bag. Gently massage to mix marinade. Marinate in refrigerator for 1 to 8 hours.
- In a small saucepan combine remaining pasta sauce, wine, and seasoning. Bring to a boil over medium-high heat. Reduce heat and keep warm.
- Remove steak from refrigerator 30 minutes before cooking and bring to room temperature. Preheat grill to medium-high. Just before cooking, clean and oil grate.
- Remove steak from bag and discard marinade. Place steak on grill. Cook for 6 to 7 minutes per side. Serve hot with warm sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.64 Kcal (1037 kJ) | ||
| Calories from fat | 97.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 78.3mg | 26% | |
| Sodium | 272.95mg | 11% | |
| Potassium | 406.52mg | 9% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 24.89g | 50% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 3mg | 17% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 119.55 Kcal (501 kJ) | ||
| Calories from fat | 46.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 17% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 26% | |
| Sodium | 131.78mg | 11% | |
| Potassium | 196.26mg | 9% | |
| Total Carbs | 4.23g | 3% | |
| Sugars | 2.71g | 22% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 12.02g | 50% | |
| Vitamin C | 4.8mg | 17% | |
| Iron | 1.4mg | 17% | |
| Calcium | 27mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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