Directions:
- Place 6 of the ripe peach halves in a buttered oven to table dish.
- Puree remaining peach halves.
- Combine with ladyfingers, almonds, lemon peel and extract in a small bowl then mix thoroughly.
- Mound mixture into center of peach halves then drizzle with wine.
- Sprinkle with brown sugar then bake at 350 for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.52 Kcal (806 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 8% | |
| Sodium | 21.65mg | 1% | |
| Potassium | 356.93mg | 8% | |
| Total Carbs | 36.46g | 12% | |
| Sugars | 28.48g | 114% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.23 Kcal (411 kJ) | ||
| Calories from fat | 15.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 5% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 8% | |
| Sodium | 11.05mg | 1% | |
| Potassium | 182.12mg | 8% | |
| Total Carbs | 18.6g | 12% | |
| Sugars | 14.53g | 114% | |
| Dietary Fiber | 1.85g | 14% | |
| Protein | 1.88g | 7% | |
| Vitamin C | 5.9mg | 19% | |
| Iron | 0.4mg | 4% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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