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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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ITALIAN BAKED PEACHES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartford Estate in Mesquite Texas in 1991. Ingredients:
4 ripe peaches peeled pitted and halved |
4 ladyfingers coarsely crumbled |
2 tablespoons chopped almonds |
1 teaspoon grated lemon peel |
1/2 teaspoon almond extract |
1/4 cup white wine |
1/4 cup packed brown sugar |
Directions:
1. Place 6 of the ripe peach halves in a buttered oven to table dish.
2. Puree remaining peach halves.
3. Combine with ladyfingers, almonds, lemon peel and extract in a small bowl then mix thoroughly.
4. Mound mixture into center of peach halves then drizzle with wine.
5. Sprinkle with brown sugar then bake at 350 for 15 minutes.
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