Directions:
- Preheat oven to 350F.
- Line a baking sheet with parchment paper.
- Cream together butter and 2/3 cup powdered sugar until fluffy.
- Beat in extracts then add chopped almonds.
- Stir in flour and beat until well mixed.
- Chill for 30 minutes.
- Divide dough in 1/2 and roll each half into a log 1 thick in diameter.
- Cut each log into 3/4 pieces and roll each piece into a cylinder 2 long.
- Place 1-2 apart on prepared baking sheet and form into crescents with your fingers.
- Bake 15-18 minutes or until lightly browned.
- Let cool.
- Fill a small bowl with sifted powdered sugar and roll cooled cookies into it coating well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.54 Kcal (2556 kJ) | ||
| Calories from fat | 396.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.06g | 68% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 11.88mg | 0% | |
| Potassium | 229.4mg | 5% | |
| Total Carbs | 44.51g | 15% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 10.68g | 21% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 521.18 Kcal (2182 kJ) | ||
| Calories from fat | 338.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.61g | 68% | |
|---|---|---|---|
| Cholesterol | 69.44mg | 27% | |
| Sodium | 10.14mg | 0% | |
| Potassium | 195.82mg | 5% | |
| Total Carbs | 37.99g | 15% | |
| Sugars | 1.24g | 6% | |
| Dietary Fiber | 3.4g | 16% | |
| Protein | 9.12g | 21% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.1mg | 7% | |
| Calcium | 63.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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