Place peas in a large container, cover with water, and soak overnight.
Drain and set aside.
Combine seasoning mix ingredients and set aside.
In large stockpot, brown bacon, ham and diced andouille over medium-high heat.
Add about 1/3 of the celery, peppers, and onions, all the jalapenos, 1/3 of the meat mixture, 1/3 of the peas, 1/3 of the seasoning mix, and about 1 1/2 teaspoons of the fresh garlic. Mixture should not be dry but there should be no visible liquid.
Cover and cook, stirring occasionally, for about 10 minutes. Mixture should stick a little but not too much. Add some stock if necessary.
Stir in 1-2 cups stock (use less if you have already added some).
Scrape pan.
Add about 1/2 of the remaining peppers,onions,celery and seasoning mix. Bring to a boil, reduce heat to medium-low and simmer, stirring occasionally, about 20 minutes.
Add 1 cup stock and scrape pan.
Add half the remaining vegetables, half the remaining peas, and all the remaining garlic and seasoning mix.
Add remaining stock, stir well, increase heat to high, and bring to a boil. Reduce heat to medium-low and cook for 1 hour.
Add remaining ingredients, cover and cook 1 1/4-1 3/4 hours, until peas are creamy but some are still whole.
Serve over hot cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.72 Kcal (1460 kJ)
Calories from fat	175.34 Kcal
		% Daily Value*
Total Fat	19.48g	30%
Cholesterol	48.94mg	16%
Sodium	1063.6mg	44%
Potassium	655.02mg	14%
Total Carbs	17.08g	6%
Sugars	6.13g	25%
Dietary Fiber	2.5g	10%
Protein	20.05g	40%
Vitamin C	25.5mg	42%
Iron	1.3mg	7%
Calcium	62.1mg	6%

Amount Per 100 g
Calories	92.71 Kcal (388 kJ)
Calories from fat	46.62 Kcal
		% Daily Value*
Total Fat	5.18g	30%
Cholesterol	13.01mg	16%
Sodium	282.77mg	44%
Potassium	174.14mg	14%
Total Carbs	4.54g	6%
Sugars	1.63g	25%
Dietary Fiber	0.66g	10%
Protein	5.33g	40%
Vitamin C	6.8mg	42%
Iron	0.3mg	7%
Calcium	16.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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