Israeli Stuffed Vine Leaves Recipe

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Ingredients:

Serving

Directions:

To prepare the grape leaves: If using fresh, soak for 5 to 6 minutes in hot water. If using canned, soak for 5 to 6 HOURS in cold water. For either, gently squeeze dry with clean kitchen towels.
Soak the prunes in water for 3 hours; remove and coarsely chop.
Coarsely chop the cherries and raisins.
Combine all the ingredients except the vine leaves, lemon slices, and oil.
Use the mixture to stuff the leaves that you will roll up into 2 inch rolls while tucking in the edges.
Cover the bottom of a shallow pan with half the lemon slices; arrange the rolled vine leaves on top.
Top that with the remaining lemon slices; pour in the olive oil and 2 cups water.
Cook over medium heat for 1 hour.
To serve hot: Remove leaves with a slotted spoon and serve on a lemon slice (from the bottom layer).
To serve cold: Discard all the lemon slices and chill the leaves well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.53 Kcal (2334 kJ)
Calories from fat	226.74 Kcal
		% Daily Value*
Total Fat	25.19g	39%
Cholesterol	23.43mg	8%
Sodium	228.72mg	10%
Potassium	1052.18mg	22%
Total Carbs	75.33g	25%
Sugars	38.44g	154%
Dietary Fiber	11.93g	48%
Protein	14.27g	29%
Vitamin C	24.3mg	41%
Vitamin A	0.9mg	29%
Iron	20.8mg	116%
Calcium	319mg	32%

Amount Per 100 g
Calories	222.77 Kcal (933 kJ)
Calories from fat	90.6 Kcal
		% Daily Value*
Total Fat	10.07g	39%
Cholesterol	9.36mg	8%
Sodium	91.39mg	10%
Potassium	420.41mg	22%
Total Carbs	30.1g	25%
Sugars	15.36g	154%
Dietary Fiber	4.77g	48%
Protein	5.7g	29%
Vitamin C	9.7mg	41%
Vitamin A	0.4mg	29%
Iron	8.3mg	116%
Calcium	127.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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