Main
Recipes
Israeli Couscous with Celery, Scallions and Cranberries (Anne Burrell) Recipe

Israeli Couscous with Celery, Scallions and Cranberries (Anne Burrell) Recipe

Posted by

Rate It!

Israeli Couscous with Celery, Scallions and Cranberries (Anne Burrell)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 bay leaves
2 cloves garlic , 1 smashed and the other finely chopped
1 blood orange , zested in wide strips
kosher salt
1 cup israeli couscous
1/2 cup dried cranberries
1/4 cup champagne vinegar
3 scallions, greens sliced
2 ribs celery, sliced thinly on the bias
1/2 bunch fresh parsley, finely chopped
big fat finishing oil

Directions:

Fill a medium saucepan with water. Add the bay leaves, smashed garlic and zest. Salt the water generously and bring it to a boil over medium-high heat. When boiling, add the couscous. Cook until cooked through, 7 to 8 minutes, and then drain. Discard the bay leaves, garlic and zest.
Meanwhile, in a large bowl, toss together the chopped garlic, cranberries, vinegar, scallion whites and celery. Season with salt and let sit for 20 minutes to soften.
Stir in the couscous, parsley and scallion greens. Drizzle with oil. Taste and re-season. Serve warm or at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.07 Kcal (482 kJ)
Calories from fat	28.18 Kcal
		% Daily Value*
Total Fat	3.13g	5%
Sodium	172.65mg	7%
Potassium	103.49mg	2%
Total Carbs	22.4g	7%
Sugars	13.53g	54%
Dietary Fiber	2.2g	9%
Protein	1.15g	2%
Vitamin C	20.2mg	34%
Iron	0.3mg	2%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	85.37 Kcal (357 kJ)
Calories from fat	20.91 Kcal
		% Daily Value*
Total Fat	2.32g	5%
Sodium	128.09mg	7%
Potassium	76.78mg	2%
Total Carbs	16.62g	7%
Sugars	10.04g	54%
Dietary Fiber	1.63g	9%
Protein	0.85g	2%
Vitamin C	15mg	34%
Iron	0.2mg	2%
Calcium	19.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chayote and Hearts-of-Palm Salad

Garlic clove, Salt, Fresh lime juice and 7 more..
Orange Braised Lamb Shanks

Lamb shanks, Carrot, diced finely, Onion, diced finely and 12 more..
Turkey Salad

Cooked cubed turkey breast (deli or home-cooked) and 9 more..
Farmer's Market Potato Salad

Lemon, Fresh parsley, plus 2 tbsp chopped leaves and 13 more..
John's Red Beans & Rice

Dried red kidney beans and 13 more..
Macrina's Orzo Salad With Cucumber, Bell Pepper, Basil and Feta

Walnut halves, Cucumber, Red bell pepper and 20 more..
Cacoila (Portuguese Stewed Pork)

Pork butt, Garlic cloves, minced, Oranges (juice only) and 9 more..
Roasted Chicken With Salsa Verde

Chicken (4-5 lb), Kosher salt and 20 more..
Hunter-Style Grillades

Beef top-round steak (1/2-inch thick ) and 21 more..
Wild Rice Dressing with Roasted Chestnuts and Cranberries

Uncooked wild rice, Fat-free , lower-sodium chicken broth and 13 more..