Ingredients:
- 5 lbs. of boned white fish (any kind)
- generous amounts of salt -she doesn'tsp measure, she sprinkles as she layers ingredients.
Directions:
- Chop raw fish in very small pieces.
- Put in a deep china bowl as you chop and keep covered at all times with lime juice.
- Always keep it covered with lime juice.
- As you chop and add fish, add a layer of onion and a sprinkle of salt as you go.
- Add a few pieces of the minced peppers as you layer the fish salt and onions.
- Do not use metal spoons.
- Cover the final layer with lime juice and then top the whole bowl with a thin layer of olive oil.
- Cover tightly with plastic wrap.
- Refrigerate overnight.
- Stir with wooden spoon before serving.
- Taste and adjust salt.
- Can be kept up to three days in lime juice mixture.
- Serve on tiny pastry shells or let each guest place a teaspoonful on a saltine cracker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.58 Kcal (145 kJ) | ||
| Calories from fat | 23.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Sodium | 2.16mg | 0% | |
| Potassium | 51.53mg | 1% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 9mg | 15% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 79.76 Kcal (334 kJ) | ||
| Calories from fat | 53.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 4% | |
|---|---|---|---|
| Sodium | 4.99mg | 0% | |
| Potassium | 118.85mg | 1% | |
| Total Carbs | 7.79g | 1% | |
| Sugars | 1.34g | 2% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 0.3g | 0% | |
| Vitamin C | 20.7mg | 15% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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