Iron Skillet Pineapple Upside-Down Cake Recipe

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Ingredients:

Serving

1/4 cup butter
1 cup brown sugar
7 -8 pineapple slices (canned )
7 -8 cherries
1/3 cup shortening
1 cup sugar
2 eggs
1/2 tsp vanilla extract
1/2 tsp salt
1 1/2 tsp baking powder
1 1/3 cups flour ( all purpose is fine)
1/3 cup coconut cream pudding (dry-about 1 box of instant)
1/2-3/4 cup milk
1/4 cup pineapple juice

Directions:

1. Preheat oven 350 degrees.
2. Melt butter in skillet
A. Sprinkle brown sugar over butter to 1/4 inch thick on bottom of skillet.
B. Place pineapple slices side by side inside pan.
Place cherries inside the rings of pineapples.
3. Mix shortening, sugar, eggs, and vanilla with electric mixer until smooth.
4. Sift flour, salt, baking powder, and pudding.
5. Gradually add flour mixture to shortening mixture while alternating milk/juice. Add enough milk to mixture that it has the cake batter consistency or could be somewhat spooned.
6. Spoon or pour mixture over pineapples and bake 40-45 minutes until tooth pick come out clean.
7. Allow to cool some if going to remove from skillet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.98 Kcal (2240 kJ)
Calories from fat	193.4 Kcal
		% Daily Value*
Total Fat	21.49g	33%
Cholesterol	56.56mg	19%
Sodium	800.2mg	33%
Potassium	295.02mg	6%
Total Carbs	82.32g	27%
Sugars	55.48g	222%
Dietary Fiber	3.42g	14%
Protein	5.7g	11%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	175.2mg	18%

Amount Per 100 g
Calories	302.71 Kcal (1267 kJ)
Calories from fat	109.43 Kcal
		% Daily Value*
Total Fat	12.16g	33%
Cholesterol	32mg	19%
Sodium	452.77mg	33%
Potassium	166.93mg	6%
Total Carbs	46.58g	27%
Sugars	31.39g	222%
Dietary Fiber	1.94g	14%
Protein	3.23g	11%
Vitamin C	1.8mg	5%
Iron	1.3mg	12%
Calcium	99.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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