Directions:
- Melt butter in saucepan, add clam juice ,minced clams and juice form minced clams. Heat this mixture. In a large bowl add stuffing and sauted celery and onions, pepper and oregano. Pour hot liquid over stuffing mix. Mix well and cool. Roll into balls then bake for 30 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.51 Kcal (4419 kJ) | ||
| Calories from fat | 840.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.43g | 144% | |
|---|---|---|---|
| Cholesterol | 278.03mg | 93% | |
| Sodium | 1101.82mg | 46% | |
| Potassium | 1003.13mg | 21% | |
| Total Carbs | 34.78g | 12% | |
| Sugars | 12.33g | 49% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 23.37g | 47% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.6mg | 15% | |
| Calcium | 227mg | 23% | |
| Amount Per 100 g | |||
| Calories | 152.83 Kcal (640 kJ) | ||
| Calories from fat | 121.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 144% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 93% | |
| Sodium | 159.54mg | 46% | |
| Potassium | 145.25mg | 21% | |
| Total Carbs | 5.04g | 12% | |
| Sugars | 1.78g | 49% | |
| Dietary Fiber | 1.24g | 34% | |
| Protein | 3.38g | 47% | |
| Vitamin C | 2.8mg | 33% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.4mg | 15% | |
| Calcium | 32.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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