Irish Whiskey Cream Liqueur Coffee |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 1 |
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Fans of dreamy Irish cream liqueur will love this slightly boozy coffee with a gentle hint of spice. Ingredients:
1/4 cup espresso coffee |
1/4 cup irish cream, whisky liqueur |
2 teaspoons sugar |
1 cup hot milk |
1 pinch ground cinnamon |
1 pinch grated nutmeg |
Directions:
1. Make the espresso and pour in the liqueur. Stir in the sugar.
2. Pour in the hot milk, sprinkle over the ground spices and serve at once.
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