Directions:
- Put the whiskey into a small bowl.
- Peel the orange and soak the peel in the whiskey for a few (2) hours; then discard the orange peel.
- Add the sultanas to the whiskey, and let them soak while preparing the cake.
- In a large bowl, cream the butter and sugar together.
- Add the eggs, one at a time, with a teaspoon of flour for each egg, beating well between each addition.
- Sift remaining flour, salt and baking powder together, and fold into the egg mixture.
- Fold in the whiskey and sultanas.
- Line a greased 7-inch round cake tin with greased paper.
- Put in the mixture and bake in a moderate (350°F) oven for about 30-45 minutes or until toothpick inserted in center of cake comes out dry.
- Cool on wire rack.
- Serve as soon as its cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.62 Kcal (2536 kJ) | ||
| Calories from fat | 270.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 46% | |
|---|---|---|---|
| Cholesterol | 142.79mg | 48% | |
| Sodium | 586.22mg | 24% | |
| Potassium | 208.29mg | 4% | |
| Total Carbs | 75.24g | 25% | |
| Sugars | 48.74g | 195% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 351.1 Kcal (1470 kJ) | ||
| Calories from fat | 156.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 46% | |
|---|---|---|---|
| Cholesterol | 82.78mg | 48% | |
| Sodium | 339.86mg | 24% | |
| Potassium | 120.75mg | 4% | |
| Total Carbs | 43.62g | 25% | |
| Sugars | 28.26g | 195% | |
| Dietary Fiber | 2.29g | 16% | |
| Protein | 4.2g | 14% | |
| Vitamin C | 6.7mg | 19% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 11% | |
| Calcium | 78.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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