Directions:
- Preheat oven to 350'.
- Combine flour, powder and soda. Sift. Add egg, buttermilk and stir. Stir in rest of ingredients.
- Bake in loaf pan (lightly greased) for 1 hour or until toothpick comes out dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4578.59 Kcal (19170 kJ) | ||
| Calories from fat | 1351.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.16g | 231% | |
|---|---|---|---|
| Cholesterol | 217.58mg | 73% | |
| Sodium | 15970.97mg | 665% | |
| Potassium | 4135.6mg | 88% | |
| Total Carbs | 715g | 238% | |
| Sugars | 83.83g | 335% | |
| Dietary Fiber | 86.9g | 348% | |
| Protein | 106.84g | 214% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 48.5mg | 269% | |
| Calcium | 3377.7mg | 338% | |
| Amount Per 100 g | |||
| Calories | 283.41 Kcal (1187 kJ) | ||
| Calories from fat | 83.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 231% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 73% | |
| Sodium | 988.6mg | 665% | |
| Potassium | 255.99mg | 88% | |
| Total Carbs | 44.26g | 238% | |
| Sugars | 5.19g | 335% | |
| Dietary Fiber | 5.38g | 348% | |
| Protein | 6.61g | 214% | |
| Vitamin C | 0.7mg | 19% | |
| Iron | 3mg | 269% | |
| Calcium | 209.1mg | 338% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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