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Irish Macaroni and Cheese With Stout Recipe

Irish Macaroni and Cheese With Stout Recipe

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Ingredients:

Serving

3 tsp butter , kerrygold
2 tsp shallots, chopped
3/4 cup guinness stout or 3/4 cup other dry irish stout beer
2 cups heavy cream
1/2 cup swiss cheese , kerrygold grated
1/2 cup cheddar cheese , kerrygold vintage grated
1/2 cup dubliner cheese , kerrygold grated
3 1/2 cups pasta, cooked and cooled (clover-shaped if available, otherwise elbow)
3/4 cup plain breadcrumbs

Directions:

Preheat oven to 350° F and butter a 9x13-inch baking dish or six 6-ounce ramekins.
Cook pasta acording to its directions. Al dente is fine. Cool pasta and set aside for later.
In a skillet over medium heat, melt 1 teaspoon of the butter. Add the shallots and cook until soft, but not browned, about 3 minutes.
Add the Guinness and cook until reduced by half, about 5 minutes. Then add the cream and cook until reduced by half, about 5 minutes more. Remove from heat and cool to room temperature.
Seperately, Melt remaining 2 teaspoons of butter.
In a bowl, combine the cooked pasta, cheese, and cream mixture.
Pour into prepared pan or ramekins. Top with bread crumbs and spoon melted butter over the top.
Bake for 30 minutes, until bread crumbs are lightly browned and sauce is bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.06 Kcal (2274 kJ)
Calories from fat	282.95 Kcal
		% Daily Value*
Total Fat	31.44g	48%
Cholesterol	144.7mg	48%
Sodium	319.51mg	13%
Potassium	86.65mg	2%
Total Carbs	43.77g	15%
Sugars	1.6g	6%
Dietary Fiber	0.33g	1%
Protein	19.09g	38%
Vitamin C	0.5mg	1%
Iron	1.8mg	10%
Calcium	352.5mg	35%

Amount Per 100 g
Calories	192.33 Kcal (805 kJ)
Calories from fat	100.21 Kcal
		% Daily Value*
Total Fat	11.13g	48%
Cholesterol	51.25mg	48%
Sodium	113.16mg	13%
Potassium	30.69mg	2%
Total Carbs	15.5g	15%
Sugars	0.57g	6%
Dietary Fiber	0.12g	1%
Protein	6.76g	38%
Vitamin C	0.2mg	1%
Iron	0.6mg	10%
Calcium	124.8mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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