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Irish Cream Chocolate Chip Cheesecake Recipe

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Irish Cream Chocolate Chip Cheesecake
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Ingredients
8
Count
Nutrition
1435
Calories
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Ingredients:

Directions:

  1. Prepared pan with chocolate crust.
  2. Preheat oven to 475^.
  3. Blend cream cheese, sugar, and flour until smooth.
  4. Add eggs one at a time.
  5. Add Irish and heavy cream mixing thoroughly.
  6. Fold in mini-chips.
  7. Pour into prepared pan and bake at 475^ for 15 minutes.
  8. Leave cake in oven.
  9. Reduce temp. to 250^ and continue baking for 1 hour.
  10. Let cool and refridgerate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1434.81 Kcal (6007 kJ)
Calories from fat 1227.55 Kcal
% Daily Value*
Total Fat 136.39g 210%
Cholesterol 441.18mg 147%
Sodium 2237.24mg 93%
Potassium 28.04mg 1%
Total Carbs 34.82g 12%
Sugars 32.14g 129%
Dietary Fiber 0.19g 1%
Protein 21.3g 43%
Iron 0.4mg 2%
Calcium 772.3mg 77%
Amount Per 100 g
Calories 1471.88 Kcal (6162 kJ)
Calories from fat 1259.27 Kcal
% Daily Value*
Total Fat 139.92g 210%
Cholesterol 452.58mg 147%
Sodium 2295.05mg 93%
Potassium 28.77mg 1%
Total Carbs 35.72g 12%
Sugars 32.97g 129%
Dietary Fiber 0.2g 1%
Protein 21.85g 43%
Iron 0.4mg 2%
Calcium 792.3mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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