Irish Cream Cake Recipe

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Ingredients:

Serving

1 cup chopped nuts -optional
1 package. yellow cake mix
1 box instant vanilla pudding
4 eggs
1/2 cup water
1/2 cup oil
1/2 cup irish cream -or to taste
glaze
1 stick butter
1/4 cup water
1 cup sugar
1/2 cup irish cream

Directions:

Preheat oven to 325 degrees.
Grease and flour a 12-cup bundt pan.
Sprinkle nuts in the bottom of pan. Set aside.
In a large mixing bowl,combine cake mix,pudding,eggs,water,oil,and irish cream.
Beat until well combined.
Pour batter into prepared pan
Bake for 1 hour
Let cake stand for 10 minutes then turn out onto wire cooling rack.
Cool Completely.
Glaze:
In small saucepan,combine butter water,and sugar. Boil 5 minutes stirring constantly.
Remove from heat.
Add irish cream.
Place cooled cake onto a plate
Prick top and sides with a fork
Slowly pour glaze over top of cake allowing it to run down the sides.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.23 Kcal (2203 kJ)
Calories from fat	275.73 Kcal
		% Daily Value*
Total Fat	30.64g	47%
Cholesterol	74.81mg	25%
Sodium	319.7mg	13%
Potassium	118.5mg	3%
Total Carbs	57.32g	19%
Sugars	18.1g	72%
Dietary Fiber	0.89g	4%
Protein	5.96g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	81.8mg	8%

Amount Per 100 g
Calories	390.68 Kcal (1636 kJ)
Calories from fat	204.71 Kcal
		% Daily Value*
Total Fat	22.75g	47%
Cholesterol	55.54mg	25%
Sodium	237.35mg	13%
Potassium	87.97mg	3%
Total Carbs	42.56g	19%
Sugars	13.44g	72%
Dietary Fiber	0.66g	4%
Protein	4.42g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1mg	8%
Calcium	60.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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