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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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If you like irish cream,you'll love this cake. Topped with a buttery irish cream glaze,this is one cake you'll make often. Ingredients:
1 cup chopped nuts-optional |
1 pkg. yellow cake mix |
1 box instant vanilla pudding |
4 eggs |
1/2 cup water |
1/2 cup oil |
1/2 cup irish cream-or to taste |
glaze |
1 stick butter |
1/4 cup water |
1 cup sugar |
1/2 cup irish cream |
Directions:
1. Preheat oven to 325 degrees.
2. Grease and flour a 12-cup bundt pan.
3. Sprinkle nuts in the bottom of pan. Set aside.
4. In a large mixing bowl,combine cake mix,pudding,eggs,water,oil,and irish cream.
5. Beat until well combined.
6. Pour batter into prepared pan
7. Bake for 1 hour
8. Let cake stand for 10 minutes then turn out onto wire cooling rack.
9. Cool Completely.
10. Glaze:
11. In small saucepan,combine butter water,and sugar. Boil 5 minutes stirring constantly.
12. Remove from heat.
13. Add irish cream.
14. Place cooled cake onto a plate
15. Prick top and sides with a fork
16. Slowly pour glaze over top of cake allowing it to run down the sides.
17. Serve.
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