Directions:
- Carefully peel oranges thinly.
- With sharp knife remove as much of the pith and white skin as possible keeping the oranges intact.
- Cut the thin peel into fine strips and cover with wine.
- Put oranges into an ovenproof dish.
- Put butter on top of each one pressing it down gently then sprinkle each with 1 teaspoon sugar.
- Put into a 400 degree oven for 10 minutes or until sugar caramelizes.
- Meanwhile mix orange juice with sugar in a saucepan and bring to a boil.
- Lower heat and let it get syrupy without stirring.
- Add orange peel and wine mixture then bring to boil again.
- Cook rapidly to reduce and thicken slightly.
- Take oranges from oven and if not fully browned put under a moderate broiler for a few minutes.
- Pour warmed whisky over them and set it alight over heat.
- As the flames die down add orange syrup and let it simmer for 2 minutes.
- Serve at once or it can be served cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.99 Kcal (942 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 23.01mg | 1% | |
| Potassium | 230.88mg | 5% | |
| Total Carbs | 45g | 15% | |
| Sugars | 41.79g | 167% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 55.6mg | 93% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.65 Kcal (543 kJ) | ||
| Calories from fat | 14.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 4% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 3% | |
| Sodium | 13.26mg | 1% | |
| Potassium | 133.04mg | 5% | |
| Total Carbs | 25.93g | 15% | |
| Sugars | 24.08g | 167% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 0.69g | 2% | |
| Vitamin C | 32mg | 93% | |
| Calcium | 28.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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