Inside out Pecan Pie Recipe

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Inside out Pecan Pie
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Ingredients:

Directions:

  1. Heat oven to 425°F Grease rectangular glass baking dish.
  2. Remove 1 pie crust from pouch; unroll on work surface.
  3. Roll into a rectangle; this will line the bottom of the baking dish.
  4. Place crust in dish.
  5. In a bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk.
  6. Stir in chopped pecans.
  7. Spoon half of filling into pastry-lined dish.
  8. Unroll second pie crust and roll into the same size as the first pie crust.
  9. Place crust over filling.
  10. Spray crust with cooking spray.
  11. Bake 14 to 16 minutes.
  12. Reduce oven temperature to 350°F.
  13. Carefully spoon remaining filling over baked pastry.
  14. Arrange pecan halves on top to look pretty.
  15. Bake 30 minutes longer or until set.
  16. Cool 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1551.98 Kcal (6498 kJ)
Calories from fat 1049.82 Kcal
% Daily Value*
Total Fat 116.65g 179%
Cholesterol 153.26mg 51%
Sodium 350.04mg 15%
Potassium 596.89mg 13%
Total Carbs 128.45g 43%
Sugars 87.09g 348%
Dietary Fiber 11.79g 47%
Protein 17.98g 36%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 4.8mg 27%
Calcium 126.9mg 13%
Amount Per 100 g
Calories 467.94 Kcal (1959 kJ)
Calories from fat 316.53 Kcal
% Daily Value*
Total Fat 35.17g 179%
Cholesterol 46.21mg 51%
Sodium 105.54mg 15%
Potassium 179.97mg 13%
Total Carbs 38.73g 43%
Sugars 26.26g 348%
Dietary Fiber 3.56g 47%
Protein 5.42g 36%
Vitamin C 0.4mg 2%
Iron 1.4mg 27%
Calcium 38.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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