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Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo (Rachael Ray) Recipe

Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo (Rachael Ray) Recipe

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Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo (Rachael Ray)

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Ingredients:

Serving

5 slices bacon, chopped
4 scallions, cleaned and trimmed
extra-virgin olive oil, for drizzling
1 1/3 lb ground beef sirloin
1 tbsp worcestershire sauce , eyeball it
1 tbsp steak seasoning blend or coarse salt and black pepper
1/2 lb extra sharp white cheddar cheese, crumbled
1 cup mayonnaise
1 tsp ground cumin
salt and pepper
4 crusty kaiser rolls, split
4 leaves crisp romaine lettuce

Directions:

Preheat grill pan over high heat.
In a medium pan brown bacon over medium high heat and drain on paper towel lined plate.
Brush scallions with a little oil and grill on hot grill pan 2 or 3 minutes on each side. Remove from heat to cool.
Combine ground beef with Worcestershire and steak seasoning or salt and pepper. Divide meat into 4 equal parts. Combine cheese crumbles and cooked bacon. Take 1/4 of the meat in your hand and make a well in the center of it. Pile in cheese and bacon, then carefully form the burger around the cheese and bacon filling. Make sure the fillings are completely covered with meat. When all 4 patties are formed, drizzle burgers with oil and place on hot grill pan. Cook 2 minutes on each side over high heat, reduce heat to medium low and cook burgers 7 or 8 minutes longer, turning occasionally. Do not press down on burgers as they cook. Transfer burgers to a plate and let them rest 5 minutes before serving.
Chop cooled, grilled green onions and add to a food processor. Add mayonnaise and cumin to the food processor and pulse the onions and mayonnaise. Season with salt and pepper, to your taste.
Pile burgers on crusty buns and top with crisp lettuce leaves and a slather of green onion mayonnaise. As you bite into the burgers, you will find a smoky, cheesy surprise at the center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1137.04 Kcal (4761 kJ)
Calories from fat	745.62 Kcal
		% Daily Value*
Total Fat	82.85g	127%
Cholesterol	211.35mg	70%
Sodium	1198.35mg	50%
Potassium	774.6mg	16%
Total Carbs	34.33g	11%
Sugars	2.98g	12%
Dietary Fiber	1.65g	7%
Protein	62.58g	125%
Vitamin C	3.4mg	6%
Vitamin A	0.6mg	19%
Iron	5.5mg	31%
Calcium	301.7mg	30%

Amount Per 100 g
Calories	300.84 Kcal (1260 kJ)
Calories from fat	197.28 Kcal
		% Daily Value*
Total Fat	21.92g	127%
Cholesterol	55.92mg	70%
Sodium	317.07mg	50%
Potassium	204.95mg	16%
Total Carbs	9.08g	11%
Sugars	0.79g	12%
Dietary Fiber	0.44g	7%
Protein	16.56g	125%
Vitamin C	0.9mg	6%
Vitamin A	0.1mg	19%
Iron	1.5mg	31%
Calcium	79.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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