Injera (Ethiopian Flat Bread) Recipe

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Injera (Ethiopian Flat Bread)
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Ingredients:

Directions:

  1. Mix flours, baking powder and salt in a bowl.
  2. Stir in egg and club soda until the batter is creamy.
  3. Cook at once in a buttered skillet.
  4. Fry 2 Tablespoons of batter at a time for 1-2 minutes on one side only.
  5. This is made in the same fashion as a crepes in a pan.
  6. Serve injera warm with main dishes such as stews or on it's own with honey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.99 Kcal (322 kJ)
Calories from fat 23.28 Kcal
% Daily Value*
Total Fat 2.59g 4%
Cholesterol 18.73mg 6%
Sodium 108.61mg 5%
Potassium 183.93mg 4%
Total Carbs 11.89g 4%
Sugars 0.23g 1%
Dietary Fiber 1.01g 4%
Protein 2.26g 5%
Iron 0.6mg 3%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 180.88 Kcal (757 kJ)
Calories from fat 54.7 Kcal
% Daily Value*
Total Fat 6.08g 4%
Cholesterol 44mg 6%
Sodium 255.17mg 5%
Potassium 432.13mg 4%
Total Carbs 27.93g 4%
Sugars 0.53g 1%
Dietary Fiber 2.37g 4%
Protein 5.3g 5%
Vitamin A 0.1mg 1%
Iron 1.3mg 3%
Calcium 145.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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