Injera (Ethiopian Flat Bread) |
|
 |
Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 12 |
|
You just gotta try it. Ingredients:
3/4 cup buckwheat flour |
3/4 cup all-purpose flour |
3 teaspoons baking powder |
1 cup club soda |
1/2 teaspoon salt |
1 egg, beaten |
2 tablespoons butter, melted |
Directions:
1. Mix flours, baking powder and salt in a bowl.
2. Stir in egg and club soda until the batter is creamy.
3. Cook at once in a buttered skillet.
4. Fry 2 Tablespoons of batter at a time for 1-2 minutes on one side only.
5. This is made in the same fashion as a crepes in a pan.
6. Serve injera warm with main dishes such as stews or on it's own with honey.
|
|