In the bottom of a 9 by 13-inch baking pan, spoon 1/2 cup of marinara sauce. Cover it with a layer of 3 or 4 spinach lasagna noodles to cover the bottom of the pan. Pour 1 cup of marinara sauce over the pasta, followed by 1 layer of breaded eggplant (about 8 slices). Cover the eggplant with a layer of Mozzarella, about 6 to 8 slices, cover with sauce and a layer of semolina lasagna and spread the lemon ricotta mixture evenly over the top. Cover with a layer of spinach lasagna noodles (6 to 8) and a layer of Provolone cheese. Top with Parmesan cheese and fresh basil.
Refrigerate the lasagna until ready to bake. Bake for 45 to 55 minutes at 350 degrees until bubbly and golden brown. Allow 15 minutes for the lasagna to set before cutting and serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8524.39 Kcal (35690 kJ)
Calories from fat	5390.71 Kcal
		% Daily Value*
Total Fat	598.97g	921%
Cholesterol	1533.46mg	511%
Sodium	27331.19mg	1139%
Potassium	9049.03mg	193%
Total Carbs	196.94g	66%
Sugars	134.97g	540%
Dietary Fiber	38.34g	153%
Protein	588.05g	1176%
Vitamin C	42.2mg	70%
Iron	41mg	228%
Calcium	17084.9mg	1708%

Amount Per 100 g
Calories	210.13 Kcal (880 kJ)
Calories from fat	132.88 Kcal
		% Daily Value*
Total Fat	14.76g	921%
Cholesterol	37.8mg	511%
Sodium	673.71mg	1139%
Potassium	223.06mg	193%
Total Carbs	4.85g	66%
Sugars	3.33g	540%
Dietary Fiber	0.94g	153%
Protein	14.5g	1176%
Vitamin C	1mg	70%
Iron	1mg	228%
Calcium	421.1mg	1708%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Baked, Chicken-Stuffed Portabella Mushrooms

Marinara sauce (prepared or homemade ) and 12 more..
Fake out Mini Pizzas (Eggplant)

Eggplant, peeled and cut into rounds and 10 more..
Pepperidge Farm(R) Vegetable Sandwich Stacks

Eggplant , cut into 1/4-inch slices and 6 more..
Eggplant Parm

Eggplant, Egg beaters, Fiber 1 bran cereal and 5 more..
Cheesy Eggplant (Aubergine) Pesto Stacks

Eggplant, Salt, Pesto sauce and 2 more..
Eggplant Casserole

Eggplants, Onions, sliced thin, Canned spaghetti sauce and 2 more..
Roasted Eggplant Parmesan

Eggplant- we leave the skin on, Olive oil and 4 more..
Garlic Parmesan Eggplant Slices

Eggplant, sliced, Salt, All-purpose flour and 8 more..
Caramelized Onion Pizza

Red onion, thinly sliced, Garlic cloves, minced, Olive oil and 5 more..
Chicken Parmesan Pizza

Pizza dough (homemade or store-bought ) and 8 more..
Herbed Eggplant (Aubergine) Souffle

Butter, Olive oil, Chopped sweet onion and 16 more..

Recipe Tags

Weightwatchers Points

219.6

Points
226

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

Also Try

Vegetarian Lasagna
Vegetarian Lasagna Loaf

No-cook lasagna noodles, White sauce mix, Garlic powder and 6 more..
Vegetarian Lasagna Alfredo

Lasagna noodles, Fresh broccoli florets and 6 more..
Lasagna
Vegetarian Linguine
Lasagna Casserole
Lasagna Stuffed Peppers

Green peppers , halved lengthwise and seeded and par-boil... and 11 more..
Lasagna Slow Cooker Or Crock Pot Style

Ground beef, Onion, chopped, Garlic, minced and 11 more..
Vegetarian No - Pasta Lasagna

Roma tomatoes, halved and seeded, Olive oil and 12 more..
Mama's Lasagna (Patrick and Gina Neely)

Olive oil, plus extra for pan, Ground beef or turkey and 15 more..

3 (2 Votes)