Indonesian-Style Pork Roast |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Your family and friends won't believe you when you reveal the secret ingredients for this flavorful pork roastpeanut butter! I've served this roast to guests for years, and I can't tell you how many times I've sent copies of the recipe home with guests. For a change of taste, you can substitute toasted walnuts for peanuts and use walnut oil instead of peanut butter. Ingredients:
2 pounds boneless pork loin roast |
coating: |
1/4 cup creamy peanut butter |
3 tablespoons soy sauce |
2 tablespoons ground coriander |
1-1/2 teaspoons ground cumin |
1/2 teaspoon chili powder |
1 large clove garlic, crushed |
1 tablespoon lemon juice |
peanut sauce: |
1 cup soy sauce |
2 tablespoons pineapple juice |
1 clove garlic, crushed |
1/4 cup dry sherry, optional |
1/2 teaspoon minced fresh gingerroot |
1/2 cup chopped unsalted peanuts |
Directions:
1. Combine coating ingredients in a bowl; mix until smooth. rub coating over all exposed surfaces of the roast; let stand for 30 minutes.
2. Place roast in greased baking dish; cook at 325° until meat thermometer inserted in center registers 160° (about 75 minutes).
3. To make sauce, combine all ingredients except peanuts in saucepan; bring to a boil. Let cool; add peanuts. Set aside. Remove roast from oven; let stand for 15 minutes. Slice into serving portions and serve with sauce. Yield: 6 servings.
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