Indonesian Pork Roast with Peanut Sauce Recipe

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Indonesian Pork Roast with Peanut Sauce
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Ingredients
12
Count
Nutrition
690
Calories
Total time
32
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1/4 cup soy sauce
  • 2 tbsp rice wine
  • 4 -5 lbs boned and tied pork shoulder
  • 1 cup water
  • 2 cloves garlic, minced
  • 2 tbsp firmly packed brown sugar
  • 1 1/2 tbsp lemon juice
  • 1 tbsp soy sauce

Directions:

  1. In a large bowl, stir together hot broth, sugar, soy sauce and rice wine or sherry.
  2. Stir till dissolved.
  3. Add pork and turn to coat (or put pork in a heavy-duty, plastic, food-grade bag and add marinade).
  4. Cover and refrigerate until the next day, turning several times.
  5. Lift meat from marinade and drain briefly, barbecue on a rack by indirect/medium-hot heat in a gas grill, or over a drip pan, indirect heat on a charcoal grill.
  6. Grill until a meat thermometer inserted in thickest part registers 170° (2-2 1/2 hours).
  7. To serve, let meat stand for 10 minutes.
  8. Meanwhile, prepare Peanut Sauce.
  9. Cut meat across the grain into thin slanting slices.
  10. Serve with sauce.
  11. Peanut Sauce: In a 2 Qt pan, combine water, peanut butter and garlic.
  12. Cook over medium-low heat, stirring, until mixture boils and thickens.
  13. Remove from heat and stir in brown sugar, lemon juice, soy sauce and crushed red pepper.
  14. Serve hot.
  15. If made ahead, cover and refrigerate for up to 2 days.
  16. To reheat, stir over low heat until hot, adding more water, if needed, to restore to original consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.31 Kcal (2890 kJ)
Calories from fat 263.49 Kcal
% Daily Value*
Total Fat 29.28g 45%
Cholesterol 32.63mg 11%
Sodium 2113.75mg 88%
Potassium 161.12mg 3%
Total Carbs 94.66g 32%
Sugars 66.57g 266%
Dietary Fiber 4.61g 18%
Protein 6.04g 12%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 259.76 Kcal (1088 kJ)
Calories from fat 99.15 Kcal
% Daily Value*
Total Fat 11.02g 45%
Cholesterol 12.28mg 11%
Sodium 795.38mg 88%
Potassium 60.63mg 3%
Total Carbs 35.62g 32%
Sugars 25.05g 266%
Dietary Fiber 1.74g 18%
Protein 2.27g 12%
Vitamin C 0.5mg 2%
Iron 0.2mg 3%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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