Individual Vanilla Cheesecakes |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
Cupcake-sized cheesecakes make pretty, little desserts decorated with fresh fruit, jam, or chocolate curls. Ingredients:
12 paper baking cups (2-1/2-inch) |
12 vanilla wafers |
1 (8 ounce) package cream cheese, softened |
2 tablespoons sugar |
1 tablespoon argo® corn starch |
1 egg |
1/3 cup karo® light corn syrup |
1 tablespoon lemon juice |
1 teaspoon spice islands® pure vanilla extract |
fresh fruit, jam, pie filling or chocolate curls |
Directions:
1. Preheat oven to 350 degrees F. Line muffin pan with 12 paper baking cups. Place 1 vanilla wafer in each.
2. Beat cream cheese, sugar and corn starch with an electric mixer until well mixed. Add egg and blend well. Add corn syrup, lemon juice and vanilla. Beat 1 minute.
3. Pour filling into paper baking cups, dividing evenly. Bake for 20 minutes, until just set.
4. Chill for 1 hour. Top with fresh fruit, jam, pie filling OR chocolate curls as desired.
|
|